Black Bean Salsa

Recipe by Toby Jermain
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, whisk oil, lime juice, cilantro, jalapeno peppers, garlic, cumin, salt, and pepper.
  • Add bell red and green peppers and both types of onions, and toss well.
  • Add beans, and toss again.
  • Cover, and refrigerate several hours or overnight, mixing occasionally.
  • Taste, and adjust seasonings as necessary; extra salt and black pepper do wonders, even though Glenda gets upset if I add too much salt.
  • Toss well before serving, or drain if desired (only if you are a real wimp!) This recipe should be doubled or tripled!
  • It keeps a long time in the refrigerator, and it tastes great!
  • Actually, the longer it sets, the better it tastes, so make it in advance if you can.
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