Black Bean Potato Chimichangas

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large mixing bowl combine all ingredients, except oil and tortillas.
  • Divide potato bean mixture between tortillas.
  • Roll up tortillas in a burrito fashion and place on a sheet pan. Allowing at least a 1 1/2 inch space between chimichangas.
  • Brush each chimichanga very well with vegetable oil.
  • Bake 35-40 minutes until golden brown. Allow to rest for five minutes after baking.
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