Serving Size: 1 (52) g
Servings Per Recipe: 8
Calories: 122.5
Calories from Fat 3 g 3 %
Total Fat 0.4 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 74 mg 3 %
Total Carbohydrate 25.3 g 8 %
Dietary Fiber 1.4 g 5 %
Sugars 0.1 g 0 %
Protein 3.9 g 7 %