Black Bean Pasta Pad Thai

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook black bean pasta according to directions on the box.
  • Separate seeds from tamarind paste and discard.
  • Add oils to a medium sauce pan or skillet, then add garlic, ginger, and green onions and cook for 5 minutes, stirring frequently. Add spaghetti and blend thoroughly.
  • Add all remaining ingredients except for egg whites and cornstarch, and blend thoroughly.
  • Whisk cornstarch and 2 tablespoons of water together in a bowl until smooth; add to broth mixture and continue boiling until sauce thickens.
  • Blend egg whites in thoroughly. Serve with lime wedge.
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