Black Bean Jicama Salad

If you've never had jicama you need to try it. Good with broiled or grilled meats. Diabetic Friendly

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • If using canned beans; rinse under cold water well. If using fresh you will need to cook them until tender. I use the canned, it's much easier.
  • Dice all veggies except your jalapeno and set aside (don't dice them too fine, you'll still want to have a nice bite to them - Think same consistency as Salsa) Slice your jalapeno into thin round slices (use your judgement on these, less is more but if you're a lover of spicey food go for it!).
  • Place all your ingredients in a bowl, mix well, salt and pepper to taste and cover. Chill for 2 hours or overnight.
  • Serve next to grilled or broiled meat.
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RECIPE MADE WITH LOVE BY

@veraj9170
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@veraj9170
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"If you've never had jicama you need to try it. Good with broiled or grilled meats. Diabetic Friendly"
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  1. Oliveoyl24
    made it for a birthday party and everyone loved it!
    Reply
  2. veraj9170
    If you've never had jicama you need to try it. Good with broiled or grilled meats. Diabetic Friendly
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