Black Bean Hummus Adapted from Penguin Drive-In

Submitted by AmyZoe

"This recipe is from Guy Fieri's Diners, Drive-Ins, and Dives adapted from Greg Auten, co-owner of Penguin Drive-In in Charlotte, NC. This is a spicy hummus that tastes middle eastern. I think it makes a great spread for bread or serve with pita chips. It's a different flavor than you expect for hummus, but it's yummy. I didn't have black beans and substituted kidney beans and still really enjoyed it."

 

• Ready In: 15mins
• Ingredients: 14
• Yields: 2 3/4 cups
• Serves: 8-10

ingredients

• 15 1⁄2 ounces garbanzo beans, rinsed and drained
• 15 1⁄2 ounces black beans, rinsed and drained
• 2⁄3 cup olive oil and canola oil (equal parts olive and canola)
• 1⁄3 cup water
• 1 tablespoon tahini
• 2 garlic cloves, small, chopped
• 4 teaspoons chili powder
• 1 1⁄2 limes, juiced (or to taste)
• 1 1⁄4 teaspoons kosher salt, plus more to taste
• 1 teaspoon cayenne pepper
• 1 pinch ground coriander
• 1 pinch ground cinnamon
• 1 pinch ground cumin
• pita chips, for serving

directions

1. Mix all the ingredients in a bowl.
2. Puree the hummus mixture, in batches if needed, in a food processor until very smooth.
3. Taste and season with salt.
4. Transfer the hummus to a serving bowl and serve with pita chips.