Black Bean Hummus Adapted from Penguin Drive-In
This recipe is from Guy Fieri's Diners, Drive-Ins, and Dives adapted from Greg Auten, co-owner of Penguin Drive-In in Charlotte, NC. This is a spicy hummus that tastes middle eastern. I think it makes a great spread for bread or serve with pita chips. It's a different flavor than you expect for hummus, but it's yummy. I didn't have black beans and substituted kidney beans and still really enjoyed it.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-10
YIELD: 2 3/4 cups
UNITS: US
INGREDIENTS
Nutrition- 15 1⁄2
- 15 1⁄2
- 2⁄3
- 1⁄3cup water
- 1tablespoon tahini
- 2
- 4teaspoons chili powder
- 1 1⁄2
- 1 1⁄4
- 1teaspoon cayenne pepper
- 1pinch ground coriander
- 1pinch ground cinnamon
- 1pinch ground cumin
- pita chips, for serving
Advertisement
DIRECTIONS
- Mix all the ingredients in a bowl.
- Puree the hummus mixture, in batches if needed, in a food processor until very smooth.
- Taste and season with salt.
- Transfer the hummus to a serving bowl and serve with pita chips.
Advertisement