Black Bean, Hearts of Palm, and Corn Salad

This was my first time using hearts of palm, and I found out by accident that they will hold up better if you let them drain for a while before cutting them. I also want to try pineapple or mangoe in this. Adapted from epicurious.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients in a large bowl.
  • Season to taste with sea salt and black pepper.
  • Refrigerate covered.
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RECIPE MADE WITH LOVE BY

@Chandra M
Contributor
@Chandra M
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"This was my first time using hearts of palm, and I found out by accident that they will hold up better if you let them drain for a while before cutting them. I also want to try pineapple or mangoe in this. Adapted from epicurious."
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  1. Chandra M
    This was my first time using hearts of palm, and I found out by accident that they will hold up better if you let them drain for a while before cutting them. I also want to try pineapple or mangoe in this. Adapted from epicurious.
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