Black Bean Fiesta With Yellow Rice & Shrimp #RSC

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can BUSH'S® BLACK BEAN FIESTA® GRILLIN' BEANS® (it consists of black beans, red bell peppers, & corn)
  • 2
    lbs peeled shrimp (71/90 per pound )
  • 1
    (11 ounce) bag yellow rice
  • 2
    tablespoons olive oil
  • 2
    slices maple bacon
  • 12
  • 14
    cup chopped red bell pepper
  • 14
    cup chopped bell pepper
  • 14
    cup chopped yellow onion
  • 1
    dash McCormick Grill Mates smokehouse maple seasoning (optional)
  • Reynolds Wrap Foil
Advertisement

DIRECTIONS

  • Get a large pan add 3 cups of water, let it come to a boil then pour yellow rice & let it cook for 20mins. While that's cooking, get a large non stick skillet, pour 2 tablespoons of olive oil (medium heat) place the shrimps, ¼ cup of chopped red bell peppers, ¼ cup of bell peppers/onions stir & saute' for 3-5mins.
  • Turn stove top off & pour ½ cup of Monterrey Jack Cheese on top & let it melt. After rice is finished cooking rinse it off a couple times. Get another pan & heat one can of Bush's Black Bean Fiesta for 3-5mins.
  • Then get a serving dish, tear off foil & put it around the dish. First spread your rice around the bottom of the dish & layer shrimps, red bell peppers, bell pepper/onions on top of it. (Make sure you save the middle space so you can pour the black bean fiesta in it.) Sprinkle a little Monterrey Jack Cheese on top of black bean fiesta. I also cooked 2slices of maple bacon pat grease out & crumbled on top of black bean fiesta as well.
Advertisement