Black Bean Cheesecake With Salsa
- Ready In:
- 24hrs 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 flour tortillas
- 3 (8 ounce) packages reduced-fat cream cheese, room temperature
- 6 eggs (or 1-1/2 cups no-cholesterol real egg product)
- 1 (15 ounce) can black beans, rinsed, drained
- 1⁄2 jalapeno pepper, finely chopped
- 3 teaspoons garlic, minced
- 2 teaspoons Worcestershire sauce
- 2 teaspoons ground cumin
- 1⁄2 teaspoon dried oregano leaves
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- salsa (mild or medium as garnish)
directions
- Lightly grease 9-inch springform pan.
- and line with overlapping tortillas.
- Beat cream cheese in large bowl until smooth; beat in eggs. Mix in remaining ingredients, except salsa.
- Transfer mixture to prepared springform pan.
- Bake at 300 degrees until center is set and sharp knife inserted halfway between center and edge of cheesecake comes out almost clean, 1-3/4 to 2 hours.
- Cool to room temperature on wire rack. Refrigerate overnight.
- Remove side of pan. Cut cheesecake into 8 wedges.
- Cook wedges of cheesecake in lightly greased large skillet over medium-low heat until browned on both sides.
- Garnish each wedge with small dollop of salsa.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
SweetSueAl
Newport News, VA
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.
<br>
<br>
<br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif>
<br>
<br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>