Black Bean Cheesecake With Salsa

Recipe by SweetSueAl
READY IN: 24hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Lightly grease 9-inch springform pan.
  • and line with overlapping tortillas.
  • Beat cream cheese in large bowl until smooth; beat in eggs. Mix in remaining ingredients, except salsa.
  • Transfer mixture to prepared springform pan.
  • Bake at 300 degrees until center is set and sharp knife inserted halfway between center and edge of cheesecake comes out almost clean, 1-3/4 to 2 hours.
  • Cool to room temperature on wire rack. Refrigerate overnight.
  • Remove side of pan. Cut cheesecake into 8 wedges.
  • Cook wedges of cheesecake in lightly greased large skillet over medium-low heat until browned on both sides.
  • Garnish each wedge with small dollop of salsa.