Black Bean Cheesecake With Salsa

I have not tried this yet. It sounds like an interesting recipe to take to a potluck. It's from Diabetic Gormet Magazine's daily e-mail and they got it from "1,001 Delicious Recipes" for People with Diabetes. Please note, it is recommended that this chill overnight, which is included in cook time.

Ready In:
24hrs 20mins
Serves:
Units:

ingredients

directions

  • Lightly grease 9-inch springform pan.
  • and line with overlapping tortillas.
  • Beat cream cheese in large bowl until smooth; beat in eggs. Mix in remaining ingredients, except salsa.
  • Transfer mixture to prepared springform pan.
  • Bake at 300 degrees until center is set and sharp knife inserted halfway between center and edge of cheesecake comes out almost clean, 1-3/4 to 2 hours.
  • Cool to room temperature on wire rack. Refrigerate overnight.
  • Remove side of pan. Cut cheesecake into 8 wedges.
  • Cook wedges of cheesecake in lightly greased large skillet over medium-low heat until browned on both sides.
  • Garnish each wedge with small dollop of salsa.
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@SweetSueAl
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@SweetSueAl
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"I have not tried this yet. It sounds like an interesting recipe to take to a potluck. It's from Diabetic Gormet Magazine's daily e-mail and they got it from "1,001 Delicious Recipes" for People with Diabetes. Please note, it is recommended that this chill overnight, which is included in cook time."
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  1. SweetSueAl
    I have not tried this yet. It sounds like an interesting recipe to take to a potluck. It's from Diabetic Gormet Magazine's daily e-mail and they got it from "1,001 Delicious Recipes" for People with Diabetes. Please note, it is recommended that this chill overnight, which is included in cook time.
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