Black Bean Burger With Sriracha Sauce

A delicious fusion of flavors. Patties may be made in advance and refrigerated. Of course, the sauce is optional.

Ready In:
23mins
Yields:
Units:

ingredients

directions

  • For the sauce: Combine yogurt, Sriracha and cilantro. Set aside.
  • Add to a food processor the black beans, green peppers, garlic cloves, and red onion. Pulse until pureed. I prefer to leave a few semi-whole beans. Transfer to a medium sized bowl.
  • Add the egg and mix well.
  • Add to the bean mixture: the cumin, chili powder, onion powder, cilantro, salt and pepper. Mix thoroughly. Add the panko and mix to combine.
  • Preheat grill pan or skillet on medium-high heat.
  • Form patties and cook for 3-4 minutes on each side. Transfer to rolls and top with Sriracha sauce and toppings, if desired.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"A delicious fusion of flavors. Patties may be made in advance and refrigerated. Of course, the sauce is optional."
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  1. cbrons
    We were looking for a recipe for dinner and as sriracha addicts, we clicked on this one -- and loved this recipe! We had a large can of black beans and ended up doubling the recipe, which meant we needed to puree it a little longer to incorporate everything, so it was all smooth before forming patties. Lots of flavor, delicious. Put the extras in the freezer for quick lunches, an added bonus.
    Reply
  2. gailanng
    A delicious fusion of flavors. Patties may be made in advance and refrigerated. Of course, the sauce is optional.
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