Black Bean Brownie Muffins
This is a modified version of Black Bean Brownies. Sugar free, high fiber, full of cocoa antioxidants and simply...Delicious!
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INGREDIENTS
Nutrition- 4tablespoons pasteurized liquid egg-whites
- 1(15 ounce) can black beans
- 3tablespoons canola oil
- 3tablespoons Dutch-processed cocoa powder
- 3⁄4
- 1⁄3cup semi-sweet chocolate chips
- 1teaspoon vanilla extract
- 1⁄2teaspoon cinnamon
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DIRECTIONS
- Puree all ingredients in a food processor. Divide into 8 muffin cups (about 2/3 full). Sprinkle chocolate chips on top of muffins. Bake for 15 minutes at 350 degrees or until a toothpick comes out clean. Do not overbake.
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