Black Bean Brownie Muffins

Submitted by wild flour

"This is a modified version of Black Bean Brownies. Sugar free, high fiber, full of cocoa antioxidants and simply...Delicious!"

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 8 muffins
• Serves: 8

ingredients

• 4 tablespoons pasteurized liquid egg-whites
• 1 (15 ounce) can black beans
• 3 tablespoons canola oil
• 3 tablespoons Dutch-processed cocoa powder
• 3⁄4 cup Splenda sugar substitute
• 1⁄3 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1⁄2 teaspoon cinnamon

directions

1. Puree all ingredients in a food processor. Divide into 8 muffin cups (about 2/3 full). Sprinkle chocolate chips on top of muffins. Bake for 15 minutes at 350 degrees or until a toothpick comes out clean. Do not overbake.