Black Bean Breakfast Burritos

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you like, wrap your tortillas in foil and put them in a 300 degree oven to warm as you make the filling.
  • In a heavy skillet, heat a drizzle of oil over medium-high heat.
  • Saute the onion and potato for about 5 minutes, until soft and starting to turn golden.
  • Add the beans, salsa, chili powder, salt, and pepper and cook for a few more minutes, slightly smushing some of the beans with the back of your spoon, until heated through.
  • Transfer the mixture to a bowl or push it aside in the skillet, add a little more oil, and crack in the eggs.
  • Stir the eggs around with a spoon or spatula to scramble them.
  • Divide the bean mixture among the warmed tortillas, spreading it down the middle and leaving space on the sides and at both ends.
  • Top with scrambled egg, cheese, avocado or guacamole, and some fresh cilantro.
  • Fold over one long side to cover, fold over both short ends, then roll the whole thing over to close up into a package.
  • Serve warm, with extra salsa and/or sour cream.
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