Black Bean and Soyrizo Chili

Recipe by Shannon Holmes
READY IN: 40mins
SERVES: 12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
  • Heat a large Dutch oven coated with cooking spray over medium-high heat.
  • Add chiles, 1 3/4 cups onion, bell peppers, garlic, and soyrizo; sauté 5 minutes or until tender.
  • Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine.
  • Bring to a boil.
  • Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
  • Remove from heat; stir in chocolate, salt, and black pepper.
  • Ladle 1 cup chili into each of 12 bowls.
  • Top each serving with 1 tablespoon sour cream and 1 tablespoon onion.
  • Serve with tortilla chips.