search saves

Black Bean and Pumpkin Soup

Black Bean and Pumpkin Soup created by Tyetta M.

Great blend of pumpkin and black beans - the pumpkin is not overwhelming and the spices are well balanced.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat a soup pot over medium heat. Add oil.
  • When oil is hot, add onion. Saute onions 5 minutes.
  • Add broth, tomatoes, black beans and pumpkin puree. Stir to combine ingredients and bring soup to a boil.
  • Reduce heat to medium low and stir in cream, curry, cumin, cayenne and salt, to taste.
  • Simmer 5 minutes, adjust seasonings and serve garnished with chopped chives.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Liz E.
Contributor
@Liz E.
Contributor
"Great blend of pumpkin and black beans - the pumpkin is not overwhelming and the spices are well balanced."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Tyetta M.
    Black Bean and Pumpkin Soup Created by Tyetta M.
    Reply
  2. DailyInspiration
    This is a delicious soup with nice warm Indian spices. The pumpkin really adds a creamy texture, but not a distinct pumpkin taste. In order to make it a little more hearty, I added some browned Johnsonville chorizo as chorizot really compliments the black beans and pumpkin well. The soup was just perfect alone -- so this was just my preference. Made for Spring PAC, April, 2013.
    Reply
  3. Liz E.
    Great blend of pumpkin and black beans - the pumpkin is not overwhelming and the spices are well balanced.
Advertisement