Black Bean and Potato Cakes

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, add the mashed potatoes, beans, bell pepper, garlic, chives, and cilantro; stir to combine.
  • Add in the eggs and salt and pepper to taste; stir to mix well.
  • Form mixture into eight 4-inch patties.
  • Put the breadcrumbs into a shallow bowl; dip patties into the crumbs, patting to make the crumbs adhere to the cakes.
  • In a large nonstick skillet or griddle, heat 1 tablespoon of oil over medium heat.
  • Add as many cakes as will fit in a single layer.
  • Brown cakes on one side, then flip to brown on the other side.
  • Keep the cakes warm in a 250 degree oven while cooking the rest of the pancakes.
  • Serve hot with salsa.
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