I recreated this dish from a favorite at a local restaurant. You can easily adjust the heat to taste (I like mine mild) by adding cayenne pepper or red pepper flakes. You can also use a Mexican-style 4 cheese blend for a tasty result!
Serving Size: 1 (141) g
Servings Per Recipe: 1
Calories: 361.6
Calories from Fat 118 g 33 %
Total Fat 13.1 g 20 %
Saturated Fat 7 g 35 %
Cholesterol 29.8 mg 9 %
Sodium 1065.6 mg 44 %
Total Carbohydrate 46.4 g 15 %
Dietary Fiber 8.6 g 34 %
Sugars 10 g 39 %
Protein 16.5 g 33 %