Black Bean and Pineapple Quesadilla

photo by Rita1652





- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
1-2
ingredients
- 1 flour tortilla
- 1 -2 ounce green chili, diced
- 1 -2 ounce onion, diced
- 2 ounces pineapple tidbits
- 4 ounces refried black beans (with lime is great)
- 1 tablespoon taco seasoning
- 1 -2 ounce cheddar cheese, shredded
directions
- Spray pan with non-stick cooking spray.
- Stir chilies and onion over medium-high until onions are translucent.
- Add refried black beans and taco seasoning to chilies and onion in pan and mix well.
- Spread mixture across 1/2 of the tortilla.
- Sprinkle with pineapple bits and cheese.
- Fold over the other half of the tortilla.
- Bake at 300 until cheese is melted and beans are warmed through, about 10-12 minutes.
- Serve with toppings of your choice, such as sour cream, guacamole, diced tomato, etc.
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Reviews
-
What a great change from your regular quesadilla. I used canned black beans, mashed up with a mexican seasoning I found here. I used crushed pineapple - well drained. I thought about mashing it up with the beans, but decided to put it on separately. Be generous with the pineapple - it really adds to the flavor. I cooked these on my flat panini maker rather than baking them. This goes together easily and is easily customized. Thanks for sharing!
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If I could give this six stars, I WOULD! I want to make it again! Well, since I have enough taco seasoning, canned refried black bean with lime, and pineapple available for three more tortillas, it is a sure bet this will happen again shortly. I like the medium heat sorreno chili pepper, so I used half of one, excludiing most but not all of the seeds. Diced it finely. II used crushed pineapple, squeezing out as much liquid as possible. I forgot to read the sidebar about toppings so improvised with chopped heirloom tomato and a little bit of the pineapple. I love this: most recipes have you skillet frying the quesadilla, and while that is good, this baked pan is easier to clean up after.
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Oh my goodness this was great! I love savory and sweet flavors together. The only pinapple I had was a can of crushed, but it worked great. I mashed the black beans and added some cumin and chili powder. I had some of the black bean mash leftover and ate it with tortilla chips...could be a good appetizer!
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