Black Bean and Papaya Salsa

Submitted by Ambervim

"From my great papaya recipe hunt."

 

• Ready In: 20mins
• Ingredients: 12
• Yields: 5 Cups

ingredients

• 1 cup black beans (cooked or canned)
• 2 ripe papayas, peeled, seeded and diced small
• 1⁄2 red bell pepper, diced small
• 1⁄2 green bell pepper, diced small
• 1⁄2 red onion, diced small
• 3⁄4 cup pineapple juice
• 1⁄2 cup lime juice
• 1⁄2 cup cilantro, chopped
• 2 tablespoons ground cumin
• 1 tablespoon chili pepper, minced (red or green your choice)
• salt
• black pepper

directions

1. In a large mixing bowl, combine all the ingredients and mix together well. This salsa will keep, covered and refrigerated, 4 to 5 days.