Black Bean and Onion Soup Mexicana Style.

Recipe by Abeer1994
READY IN: 20mins
SERVES: 1-2
YIELD: 2 Bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a pot over medium heat. Add the chili powder, paprika, and garlic to the oil. Mix around.
  • Throw in the sliced onion and mix well until onion is tinted red by the color of the chili powder and paprika.
  • Drain the cans of black bean and add to the pot once onions are tender (not caramelized).
  • Cook for 2-3 minutes then add the cans of tomatoes and then fill one can with water and add that to the pot as well.
  • Add the rest of the ingredients except cilantro.
  • Simmer for 20 minutes to and hour depending on how rich you want the flavor.
  • Garnish with cilantro.
  • ENJOY! =D.
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