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Black Bean and Onion Soup Mexicana Style.

Black Bean and Onion Soup Mexicana Style. created by Charlotte J

A warm and hearty soup made with black beans, onions and fire-roasted tomatoes cooked in spices. Pair with some toasted bread and you have the perfect cozy-up soup for winter. =)

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat the olive oil in a pot over medium heat. Add the chili powder, paprika, and garlic to the oil. Mix around.
  • Throw in the sliced onion and mix well until onion is tinted red by the color of the chili powder and paprika.
  • Drain the cans of black bean and add to the pot once onions are tender (not caramelized).
  • Cook for 2-3 minutes then add the cans of tomatoes and then fill one can with water and add that to the pot as well.
  • Add the rest of the ingredients except cilantro.
  • Simmer for 20 minutes to and hour depending on how rich you want the flavor.
  • Garnish with cilantro.
  • ENJOY! =D.
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RECIPE MADE WITH LOVE BY

@Abeer1994
Contributor
@Abeer1994
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"A warm and hearty soup made with black beans, onions and fire-roasted tomatoes cooked in spices. Pair with some toasted bread and you have the perfect cozy-up soup for winter. =)"
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  1. Charlotte J
    Black Bean and Onion Soup Mexicana Style. Created by Charlotte J
    Reply
  2. Charlotte J
    If you are pressed for time to get a meal ready, give this one a try. You can have a warm, healthy bowl of soup ready for the family in minutes. It will feed more then 2 that the recipe says, I think you could get 4-6 servings out of this recipe. I used smoked paprika and that fact could have knocked this recipe out of the 5 star rating. The next time I make this I will use regular paprika. I will be reporting back later this fall. Made for New Kids On The Block tag game 2010
    Reply
  3. Abeer1994
    A warm and hearty soup made with black beans, onions and fire-roasted tomatoes cooked in spices. Pair with some toasted bread and you have the perfect cozy-up soup for winter. =)
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