Black Bean and Lentil Chili

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READY IN: 50mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy pot over medium high heat, add the olive oil, then the onion, celery, and carrots.
  • Saute until the onions have softened, then add the garlic and continue to cook for one minute.
  • Add the spices next through the bay leaf. Cook for about 2 more minutes until fragrant.
  • Add the broth (start with 5 cups first, you may need an additional cup later to thin the sauce out), lentils, and tomato sauce and raise the heat to high, bringing the broth to a boil.
  • Once it boils, reduce the heat to medium low and simmer for about 30 minutes to get the lentils tender.
  • Add the black beans, corn, red peppers, Tabasco, and honey and continue to cook for 20 more minutes. Add the extra cup of broth, if needed.
  • Serve in bowls with the toppings of your choice (Tabaso Sauce, sour cream, avocado, sour cream, shredded cheese, lime, cilantro).
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