Black Bean and Hominy Salad

Submitted by SusieQ207

"A Weight Watchers recipe that has become a family favorite! Yummy as a side dish with grilled chicken or beef or used as a dip with tortilla chips."

 

• Ready In: 25mins
• Ingredients: 12
• Yields: 3/4 cup
• Serves: 6

ingredients

• 15 ounces canned black beans, rinsed and drained
• 15 ounces hominy, rinsed and drained
• 1 cup grape tomatoes, halved
• 1 small yellow pepper, diced
• 1⁄2 small red onion, diced
• 1⁄3 cup fresh cilantro, chopped
• 1 medium jalapeno pepper, seeded, minced
• 2 tablespoons fresh lime juice
• 1 teaspoon honey
• 1 teaspoon extra virgin olive oil
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon table salt

directions

1. In a medium-size bowl, combine beans, hominy, tomatoes, pepper, onion, cilantro and jalapeno.
2. In a small bowl, whisk together lime juice, honey, oil, cumin and salt; pour over bean mixture and toss well to combine.
3. 3 points per 3/4 cup serving.