I came up with this recipe when my grandmother overloaded me with Black Beans that were left on her porch by a local church organization.
Serving Size: 1 (309) g
Servings Per Recipe: 4
Calories: 653.6
Calories from Fat 226 g 35 %
Total Fat 25.2 g 38 %
Saturated Fat 4.2 g 21 %
Cholesterol 65.2 mg 21 %
Sodium 886.8 mg 36 %
Total Carbohydrate 69.4 g 23 %
Dietary Fiber 13 g 52 %
Sugars 7.4 g 29 %
Protein 42.5 g 84 %