Black Bean and Corn Tuna Salad
I came up with this recipe when my grandmother overloaded me with Black Beans that were left on her porch by a local church organization.
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INGREDIENTS
Nutrition- 1(16 ounce) can black beans
- 1(16 ounce) can corn
- 2(8 ounce) cans tuna in water
- 1cup mayonnaise
- 2tablespoons creole seasoning
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DIRECTIONS
- Combine Mayo and Creole Seasoning.
- Drain Tuna and Corn.
- Drain and Rinse Black Beans.
- Combine all with the seasoned mayo.
- Enjoy on a corn tortilla!
- Note: you can adjust the Creole seasoning to your taste!
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