Black Bean and Corn Salad With Homemade Tortilla Chips

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix corn, beans and dressing in container with lid.
  • Marinate in refrigerator for at least 30 minutes.
  • Preheat oven to 350ºF.
  • Cut each corn tortilla into 6 triangular pieces and bake on cookie sheet for 20 to 30 minutes, turning once (I recommend 8 minutes per side).
  • Spoon bean and corn mixture over lettuce.
  • Sprinkle 1 ounce of shredded cheese on each serving.
  • Garnish with 2 quarters (4 eighths) tomato.
  • Mix yogurt, cumin and garlic powder.
  • Serve with yogurt sauce and warm tortilla chips.
  • (Tabasco and crushed red pepper flakes also make nice condiments for this dish). Enjoy.
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