Black Bean And Corn Salad

Submitted by MizzNezz

"This has a 30 minute standing time."

 

• Ready In: 5mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 cup whole kernel corn
• 2 (16 ounce) cans black beans, rinsed and drained
• 1⁄4 cup chopped fresh parsley
• 2 tablespoons minced red onions
• 1⁄4 cup balsamic vinegar
• 1 1⁄2 tablespoons olive oil
• 1 teaspoon lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon brown sugar
• salt and pepper

directions

1. In lg bowl, combine all ingredients.
2. Let marinate at room temperature for 30 minutes.
3. Add salt and pepper to taste.
4. Serve on a lettuce leaf.

Reviews

[taster]

This recipe is great for two reasons. First, it's quick and easy to make. Second, it has a nice blend of a few ingredients which gives it a refreshing taste. I used 3-bean mix instead of black bean mix, and red wine vinegar instead of balsamic vinegar. It's a light salad which I'll be making often. Thanks Inez.

 

[Berta Lawson]

Have made this type of salad before, but this receipe is much better Berta

 

[Tara1183]

Inez this was a hit. I even took it to work for my boss and his wife to try. It was so easy to make and so good to eat. It is the perfect winter salad. Thanks.

 

[Vicki in AZ]

This is very good, as is, but I too added chopped green, red & yellow pepper for color and a little celery. I have some left over and am going to add some cooked pasta for another meal.

 

[dianabanana]

Great basic recipe. I made it as is the first time, then for the second serving, I added cumin and cilantro, plus used lime juice instead of lemon, and cut back a bit on the vinegar because I prefer lime. I also added chopped green and red peppers. It was even better the next day. Easy and colorful recipe. Ole!