Black Bean and Chorizo Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
  • Heat a large Dutch oven coated with cooking spray over medium-high heat. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; sauté 5 minutes or until tender.
  • Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil.
  • Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
  • Remove from heat; stir in chocolate, salt, and black pepper.
  • Ladle 1 cup chili into each of 12 bowls. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion. Serve with tortilla chips.
Advertisement