Black Bean and Chicken Soup With Sweet Corn

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken breast in water for 10-20 minutes or until juices run clear and chicken is done. Dice chicken and set aside.
  • Mix cream of chicken soup with 1/2 can water and 1/2 can milk and heat through, about 5 minutes on medium heat.
  • Add taco seasoning, cumin, and cilantro, stir.
  • Add onion and celery, cook on low about 5 minutes.
  • Add black beans, sweet corn, and chicken.
  • Cook on low for 10-20 minutes, stirring occasionally.
  • Serve topped with grated cheese and with tortilla chips for dipping. Enjoy!
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