Black Bean and Bell Pepper Salad With Date Dressing

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Vinaigrette.
  • Boil water and dates in small saucepan 2 minutes.
  • Remove from heat.
  • Cover and let stand 1 hour to soften.
  • Transfer date mixture to blender.
  • Add lime juice, oil, oregano, honey, cumin, and coriander and puree.
  • Season to taste with salt and pepper.
  • (Can be made ahead 1 day. Cover and Refrigerate. Let stand until room temperature to serve).
  • Combine black beans, chopped bell peppers, onion, and parsley in large bowl.
  • Toss salad with enough vinaigrette to coat.
  • (Can be made 6 hours ahead. Let stand until room temperature to serve.).
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