Black and White Cupcakes

photo by out of here

- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
18 cupcakes
ingredients
- 1 1⁄2 cups flour
- 1 cup sugar
- 1⁄4 cup cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup water
- 5 tablespoons vegetable oil
- 1 tablespoon cider vinegar
- 1 teaspoon vanilla
-
chocolate chip filling
- 8 ounces cream cheese
- 1 egg
- 1⁄3 cup sugar
- 8 ounces ghirardelli milk chocolate chips
directions
- In a large bowl, stir together the first 5 ingredients.
- In another bowl, beat together water, oil and vanilla.
- Gradually add to the dry ingredients, stirring until well blended.
- Fill 18 cupcake liners half full of batter.
- Beat the filling ingredients and put a tablespoon of the filling on each cupcake, on top of the chocolate batter.
- Bake at 350°F for 25 minutes.
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Reviews
-
Fantastic. Made these for my Valentine and he was very impressed. Made a few in heart shaped muffin tins and served piping hot with some vanilla ice cream and fresh raspberries. The rest were in regular muffin tins and we've been eating them all week. They are delish! Thanks for posting. Will make again for sure.