cup semi-sweet chocolate chips, reserved from 12-ounce package (such as Nestle Toll House)
NUTRITION INFO
Serving Size: 1 (163) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 634
Calories from Fat 348 g55 %
Total Fat 38.7 g59 %
Saturated Fat 22.9 g114 %
Cholesterol 160.3 mg
53 %
Sodium 334.1 mg
13 %
Total Carbohydrate
71.7 g
23 %
Dietary Fiber 3.8 g15 %
Sugars 57.1 g228 %
Protein 9.1 g
18 %
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DIRECTIONS
Preheat oven to 350 degrees.
Melt over hot (not boiling)water, 1-1/4 cups Nestle Toll House semi-sweet chocolate chips; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan.
Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well.
Stir in remaining 3/4 cup Nestle Toll House semi-sweet chocolate chips. Pour over Brownie Base. Bake at 350 degrees for 40-45 minutes.
Cool completely on wire rack; cut into 2-1/4 inch squares.