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Black and White Bean Chili

Black and White Bean Chili created by threeovens

When the snow flies, I like to make Chili, with and without meat. This is a variation on black bean chili I came up with one night and liked. Add some shredded chicken or cubed pork to it if you like.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large pot, heat oil and sauté onions.
  • Add rest through chili relish (separate recipe as Chile Relish). Bring to a boil.
  • Reduce heat & simmer 15-20 minute (If you decide to add cooked chicken or pork, add it now & let simmer 30-40 min)
  • Add Cumin and Salt to taste, add celery & simmer another 5 minute.
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RECIPE MADE WITH LOVE BY

@Chef Grizzly
Contributor
@Chef Grizzly
Contributor
"When the snow flies, I like to make Chili, with and without meat. This is a variation on black bean chili I came up with one night and liked. Add some shredded chicken or cubed pork to it if you like."
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  1. threeovens
    This was very good and spiced just right. It was simple to make since each ingredient is either an onion or a can of beans, etc. Will certainly make again. Made for PAC Fall 2009.
    Reply
  2. threeovens
    Black and White Bean Chili Created by threeovens
    Reply
  3. Chef Grizzly
    When the snow flies, I like to make Chili, with and without meat. This is a variation on black bean chili I came up with one night and liked. Add some shredded chicken or cubed pork to it if you like.
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