Bj's Savory Dry Rub

Recipe by Big John Sees
READY IN: 15mins
SERVES: 1
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • While this does have a little brown sugar, it is not what I consider a "sweet" rub. If you prefer your ribs more savory and less sweet, give this rub a try.
  • Chinese 5-spice powder and Sazon seasoning (usually found in Hispanic seasoning sections of markets) are optional, but either or both add a unique flavor.
  • Combine all ingredients very thoroughly.
  • Apply liberally to meat, and let rest refrigerated for 4-6 hours.
  • Remove from refrigerator 30-60 minutes before cooking.
  • Save unused rub in dry, sealed container.
  • Can be used sparingly to spice up soups, sandwiches, etc.