Bittman's Banana Muffins

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READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°. Prepare 12 cup muffin tin with non-stick spray or paper liners.
  • In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt.
  • In another bowl, whisk together the melted butter, banana, egg and buttermilk.
  • Fold wet into dry and stir until just combined.
  • Fill muffin cups and bake for 25 to 30 minutes or until puffed and golden brown. Serve warm.
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