Tish Boyle; Makes about 2/3 cup, enough to drizzle onto the top of a 9- or 10-inch Bundt cake
Serving Size: 1 (166) g
Servings Per Recipe: 1
Calories: 419.2
Calories from Fat 395 g 94 %
Total Fat 44 g 67 %
Saturated Fat 27.4 g 136 %
Cholesterol 162.9 mg 54 %
Sodium 45.5 mg 1 %
Total Carbohydrate 3.7 g 1 %
Dietary Fiber 0 g 0 %
Sugars 0.5 g 2 %
Protein 2.4 g 4 %