Bittersweet Amarula Drumsticks

Recipe by Mommy Diva
READY IN: 1hr 10mins




  • Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
  • Cover exposed bone with foil.
  • Dust meat lightly with seasoned flour.
  • Mix the chives, marmalade, lemon, Amarula Cream and salt together.
  • Coat the drumsticks in this mixture and arrange in an ovenproof dish.
  • Bake at 200 degrees (200 deg C = 400 deg F) for 45 minutes until crispy; Remove the foil.
  • May be served warm or at room temperature.
  • For Serving (garnish):
  • Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick or porcupine quill. **TIP: It may be helpful to soften the bay leaf in a pan of heatd water to make them pliable and avoid the leaves being brittle and breaking or snapping when you atttempt to wrap these. ;).
  • Serve on a bed of brown rice or your favorite starch.
  • Enjoy! ;).