Bitter Melon With Minced Beef in Black Bean Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb flank steak, minced
  • 1
    teaspoon salt
  • 1
    tablespoon oil
  • 8
    bitter melons, remove seed and slice 1/2 inch slice
  • 1
    tablespoon ginger, minced
  • 1
    tablespoon garlic, minced
  • 1 12
    tablespoons black bean paste, Chinese
  • 1
    cup water
  • 2
    tablespoons sweet soy sauce
  • 4
    tablespoons oyster sauce
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DIRECTIONS

  • In a mixing bowl add beef, salt and oil to coat the meat and let stand for 15 minutes.
  • In a high wok add the beef mixture and saute until the meat is halfway cook. Add in the melons slice, ginger, garlic and black bean sauce and stir fry for 5 minutes. Add in the water and bring to a boil and stirring at all time. Taste a piece of the melon for tenderness adds more water if needed. Simmer the mixture add in the sweet soy sauce and oyster to taste.
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