Bitter Lemon Spritz

"This recipe makes a single cocktail, but the proportions are easily multiplied for those celebrating with a crowd, so keep it in mind for the holidays. You can certainly sub gin for the vodka which is what I do"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
10mins
Ingredients:
6
Yields:
1 Cocktail
Serves:
1
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ingredients

  • 1 lemon wedge, seeds removed (I like to use a quarter of a lemon cut into two smaller wedges)
  • 2 dashes Angostura bitters
  • 1 12 ounces vodka
  • 3 ounces lemonade
  • 1 ounce club soda
  • 1 sprig fresh rosemary
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directions

  • Add the vodka, lemonade and several ice cubes to the shaker and shake vigorously until chilled and frothy.
  • Transfer the contents of the shaker to a rocks glass, add the club soda. (Add a few extra ice cubes if needed.).
  • Shake on drops of bitters to top.
  • Serve with a rosemary sprig “swizzle stick.

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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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