Recipes / Beverages

Bitter Lemon Spritz

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Recipe by Bonnie G 2

This recipe makes a single cocktail, but the proportions are easily multiplied for those celebrating with a crowd, so keep it in mind for the holidays. You can certainly sub gin for the vodka which is what I do

READY IN: 10mins
SERVES: 1
YIELD: 1 Cocktail
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lemon wedge, seeds removed (I like to use a quarter of a lemon cut into two smaller wedges)
  • 2
    dashes Angostura bitters
  • 1 1⁄2
    ounces vodka
  • 3
    ounces lemonade
  • 1
    ounce club soda
  • 1
    sprig fresh rosemary
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DIRECTIONS

  • Add the vodka, lemonade and several ice cubes to the shaker and shake vigorously until chilled and frothy.
  • Transfer the contents of the shaker to a rocks glass, add the club soda. (Add a few extra ice cubes if needed.).
  • Shake on drops of bitters to top.
  • Serve with a rosemary sprig “swizzle stick.
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