Bitter Lemon Spritz
This recipe makes a single cocktail, but the proportions are easily multiplied for those celebrating with a crowd, so keep it in mind for the holidays. You can certainly sub gin for the vodka which is what I do
READY IN: 10mins
SERVES: 1
YIELD: 1 Cocktail
UNITS: US
INGREDIENTS
Nutrition- 1
- 2dashes Angostura bitters
- 1 1⁄2ounces vodka
- 3ounces lemonade
- 1ounce club soda
- 1sprig fresh rosemary
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DIRECTIONS
- Add the vodka, lemonade and several ice cubes to the shaker and shake vigorously until chilled and frothy.
- Transfer the contents of the shaker to a rocks glass, add the club soda. (Add a few extra ice cubes if needed.).
- Shake on drops of bitters to top.
- Serve with a rosemary sprig “swizzle stick.
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