Bitter Gourd in Tamarind Sauce

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the bitter melon into small 1cm cube pcs. and keep aside.
  • Add the cooking oil to the wok and also the black gram, fenugreek seeds and mustard seeds.
  • When the mustard seeds start to splutter, add the chilies and fry the chilies until they start browning.
  • Add the bitter melon and set the gas on medium fire.
  • Keep stirring so that the chilli induced oil spreads all over the bitter melon.
  • Add the turmeric, salt and the tamarind concentrate.
  • Add enough water to cover the ingredients and continue to cook on medium fire.
  • When the bitter melon starts to soften, add the brown sugar and the curry leaves.
  • Once the sauce has thickened, it is ready to be served.
  • This dish goes well with Indian Bread (Roti/Chapati) and also goes well with White Rice mixed with Yoghurt.
  • Enjoy this comfort food and Bless the Chef.
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