Bits O' Teriyaki Chicken

Recipe by lazyme
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup teriyaki sauce
  • 1
    teaspoon sugar
  • 2
    whole chicken breasts, cut into pieces
  • 1
    tablespoon water
  • 1
    teaspoon cornstarch
  • 1
    tablespoon oil
  • 2
    tablespoons sesame seeds, toasted
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DIRECTIONS

  • Combine teriyaki sauce and sugar in small bowl.
  • Stir in chicken; marinate 30 minutes, stirring occasionally.
  • Remove chicken; reserve 2 tablespoons marinade.
  • Combine reserved marinade, water and cornstarch in small bowl; set side.
  • Heat oil in hot wok or skillet over medium-high heat.
  • Add chicken and sesame seed; stir fry 2 minutes.
  • Stir in cornstarch mixture.
  • Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.
  • Turn into chafing dish or onto serving platter.
  • Serve warm with wooden picks.
  • .
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