Bits O' Teriyaki Chicken

"This is a simple appetizer that my kids and grandkids love. From the Pleasure Of Cooking. Prep time includes marinating time."
 
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photo by ktenille photo by ktenille
photo by ktenille
photo by Karen Elizabeth photo by Karen Elizabeth
Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

  • 12 cup teriyaki sauce
  • 1 teaspoon sugar
  • 2 whole chicken breasts, cut into pieces
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1 tablespoon oil
  • 2 tablespoons sesame seeds, toasted
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directions

  • Combine teriyaki sauce and sugar in small bowl.
  • Stir in chicken; marinate 30 minutes, stirring occasionally.
  • Remove chicken; reserve 2 tablespoons marinade.
  • Combine reserved marinade, water and cornstarch in small bowl; set side.
  • Heat oil in hot wok or skillet over medium-high heat.
  • Add chicken and sesame seed; stir fry 2 minutes.
  • Stir in cornstarch mixture.
  • Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.
  • Turn into chafing dish or onto serving platter.
  • Serve warm with wooden picks.
  • .

Questions & Replies

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Reviews

  1. ktenille
    This was absolutely delicious. I marinated for an hour and they turned out perfectly. Thanks for a great recipe!
     
  2. Deantini
    We prepared these bits as listed and served with a salad for a nice light dinner. We found the flavour a bit too sweet and next time I would not add any sugar; it might also be good without the sauce for a more crusty chicken. Made for 1-2-3.
     
  3. Karen Elizabeth
    I prepared these earlier in the day and left them to sit in the marinade until evening. I bought pita breads, chopped up some tomato and cucumber, sliced some onion, cooked up the chicken bites, stuffed the pita breads with a bit of everything, and the family enjoyed a feast! Thank you for a lovely recipe which the family very much enjoyed! Made in memory of Don, my thoughts are with you.
     
  4. KandyKaneTaylor
    This recipe is wonderful. I didn't add the sesame seeds because we don't care for them, but it still tasted good. My husband approved it and he is very picky. Two thumbs up!!
     
  5. HokiesMom
    LM - I used this as an appy for a celebration party and it was a huge hit! The added bits of toasted seasame seeds really added a nice depth to the overall taste so it was not just another teriyaki chicken dish. I'm honored to have made this in memory of your beloved hubby. Hugs friend! :)
     
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