Bit-o-honey Pumpkin Cake With Cream Cheese Frosting

Recipe by Elaine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 9x13 pan.
  • Freeze the Bit-O-Honey Bars for 10 minutes.
  • In a food processor, chop candy bars coursely. Set aside.
  • In a large mixing bowl, using an electric mixer, combine oil and eggs, mix for 30 seconds on high.
  • Add pumpkin, sugar, cinnamon, cloves, allspice, ginger, nutmeg and salt.
  • Mix on medium 1 minute, scraping down sides of the bowl.
  • Add baking powder, baking soda and flour and mix on low 30 seconds.
  • Fold in chopped candy bars.
  • Pour the batter into the prepared pan and bake 25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Cool before frosting.
  • For the Cream Cheese Frosting:.
  • In a large mixing bowl, using an electric mixer, beat together the cream cheese and butter until smooth and fluffy (about 3 minutes).
  • Mix in the vanilla.
  • Add the confectioners' sugar and beat until thoroughly incorporated.
  • Spread the frosting evenly over the top of the cooled pumpkin bars.
  • Cut into 2-by-3 inch squares.
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