Bistro-Style Mustard Vinaigrette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process vinegar, mustard, shallot, garlic, thyme, ½ teaspoon salt, and ½ teaspoon pepper in a blender until shallot and garlic are finely chopped—about 15 seconds.
  • Keep blender running and add oil; continue to process until smooth and emulsified—about 15 seconds.
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