Bistro Salad A La Cafe Flo

Recipe by Lorac
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook bacon over moderate heat until crisp, transfer to paper towels using a slotted spoon.
  • Remove 2 tbls bacon drippings for later use.
  • Cook potatoes in remaining drippings over medium heat until tender and golden, transfer to paper towels.
  • While potatoes are cooking, combine garlic, oil, vinegar,mustard, salt and pepper.
  • Fry eggs in reserved bacon drippings over low heat.
  • Combine bacon, potatoes and salad greens, add dressing and mix.
  • Divide salad between 4 serving plates and top each with 2 eggs
Advertisement