Bistro Beef & Noodles

Bistro Beef & Noodles created by loof751

I usually don't post recipes I've never tried - here's the first one. It's from a pasta bag, presumably egg noodles! This sounded really good (except I would omit the mushrooms - can't stand them), so I thought I would post it. If you try it before I do, please write a review. UPDATE: I made this for dinner tonight and it was really good, though I 'swerved' for the original directions. I cooked the ground beef (crumbled) with the next six ingredients, and then followed the directions from step # 5 on. This one-pan meal came out really nice - I omitted the red wine, didn't have any, so I used extra broth. DH gave it a "4" for 1st effort - I think I will add 2x the worshestershire or a minced green pepper next time I make it. And I will definitely make it again -- definite comfort food material!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In medium bowl combine beef, minced onion, Worchestershire and 1/4 teaspoon pepper.
  • Shape into 1-inch meatballs (about 24).
  • In large skillet melt butter over medium-high heat.
  • Add onion wedges, garlic and mushrooms; saute 8-10 minutes or until browned.
  • Add broth, meatballs, carrots, salt, thyme and remaining 1/4 teaspoon pepper.
  • Reduce heat to medium; simmer, stirring occasionally, 8-10 minutes.
  • Combine red wine and corn starch; stir until smooth. Stir into skillet.
  • Stirring constantly, bring to boil; boil 1 minute.
  • Place prepared egg noodles on a serving platter; top with meatballs and sauce.
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@kitty.rock
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@kitty.rock
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"I usually don't post recipes I've never tried - here's the first one. It's from a pasta bag, presumably egg noodles! This sounded really good (except I would omit the mushrooms - can't stand them), so I thought I would post it. If you try it before I do, please write a review. UPDATE: I made this for dinner tonight and it was really good, though I 'swerved' for the original directions. I cooked the ground beef (crumbled) with the next six ingredients, and then followed the directions from step # 5 on. This one-pan meal came out really nice - I omitted the red wine, didn't have any, so I used extra broth. DH gave it a "4" for 1st effort - I think I will add 2x the worshestershire or a minced green pepper next time I make it. And I will definitely make it again -- definite comfort food material!"
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  1. Dreamer in Ontario
    I made this almost as written. I minced the onions rather than cutting them into wedges and used shredded carrots rather than chopped. I think we would have preferred to crumble the meat as suggested in the recipe introduction. Made for ZWT8.
    Reply
  2. SB61287
    I made this tonight. After reading your update, I also crumbled meat & added more worcestershire. I did end up doubling the wine & cornstarch because we really like sauces. Made for your Football pool win. Congrats!`
    Reply
  3. loof751
    Bistro Beef & Noodles Created by loof751
    Reply
  4. loof751
    This is an easy and delicious dish! I didn't put the onions in the meatballs, otherwise made as specified. The sauce was just terrific with the wine and thyme shining through. Next time I may add some breadcrumbs to the meat so that the meatballs would be a little firmer. Thanks for sharing this yummy recipe!
    Reply
  5. Sydney Mike
    Made this to share with a neighbor couple & they were so happy with it! I did omit the mushrooms, but that was all. . . well, except for using lemon pepper in plase of the S&P! This was a nice change from way we usually get our ground beef, which is meatloaf! Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]
    Reply
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