Bistro Beef & Noodles

Recipe by kitty.rock
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In medium bowl combine beef, minced onion, Worchestershire and 1/4 teaspoon pepper.
  • Shape into 1-inch meatballs (about 24).
  • In large skillet melt butter over medium-high heat.
  • Add onion wedges, garlic and mushrooms; saute 8-10 minutes or until browned.
  • Add broth, meatballs, carrots, salt, thyme and remaining 1/4 teaspoon pepper.
  • Reduce heat to medium; simmer, stirring occasionally, 8-10 minutes.
  • Combine red wine and corn starch; stir until smooth. Stir into skillet.
  • Stirring constantly, bring to boil; boil 1 minute.
  • Place prepared egg noodles on a serving platter; top with meatballs and sauce.
Advertisement