Bistro Bacon & Egg Salad
From Food Network's "Making it Easy"- No mayo. This is a vinaigrette with bacon and salad with sliced hard boiled eggs on top of a bed of muslun greens.
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INGREDIENTS
Nutrition- 4
- 2 1⁄2tablespoons cider vinegar
- 2teaspoons Dijon mustard
- 2tablespoons extra virgin olive oil
- 8
- 8
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DIRECTIONS
- Cook bacon in skillet over medium heat, stirring a bit, until crisp.
- Use slotted spoon to remove and drain on paper towels.
- Leave bacon drippings in pan.
- Stir 1 1/2 teaspoons of the cider vinegar into the pan, scrapping any brown bits clinging to the pan.
- Pour this into a large bowl and whisk in the mustard, salt, pepper and olive oil.
- Toss greens with the vinaigrette and bacon pieces.
- Divide among 4 plates or shallow bowls.
- Place 2 eggs, sliced, on top of each salad and enjoy.
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