Bistecca D' Ippogloss Alla Genovese

Recipe by Baby Kato
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rinse the halibut and pat dry. Season with salt and pepper and dust with the flour.
  • Fry the steaks in butter for 4 - 5 minutes per side until golden brown, then remove and place on platter, set aside and keep warm.
  • Deglaze the pan with the white wine, add the lemon juice and mix in, then add the ceam and mix it in also, simmer for 3 minutes.
  • Next add the basil, parsley and capers, season with salt and pepper.
  • Spoon the sauce over the halibut and sprinkle with the parsley and serve immediately.