Bisquick's Cowboy Casserole

"This is so easy and taste great! I used a cast-iron skillet and put it directly into the oven. Saved on dishes. Serve with coleslaw."
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
7
Serves:
6

ingredients

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directions

  • Heat oven to 425°F.
  • In 10 inch skillet (or similar sized cast-iron pan), cook beef until browned; drain grease.
  • Stir baked beans and barbecue sauce into beef.
  • Heat to boiling, stirring occasionally.
  • Pour into ungreased 2-quart casserole.
  • Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
  • Drop dough by 12 spoonfuls onto mixture.
  • Bake uncovered 18 - 22 minutes (or until topping is golden brown).
  • Sprinkle with cheese.
  • Bake about 3 minutes longer or until cheese is melted.

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Reviews

  1. Very good! The only change I did was mix the cheese in with the bisquick and the family loved it! Will make again.
     
  2. I was very disappointed in this recipe. It was dry & just plain blah! I only cooked it because of the positive reviews. Guess there is not accounting for taste.
     
  3. This is soo good and very very simple, The more cheese the better, I use pillsbury country rolls on top easier and better tasting too.
     
  4. Delicious! Quick, easy, everyone loved it. Thank you for this great addition to our menu. :)
     
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