Bisquick Shortcakes

Recipe by jneen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 13
    cups Bisquick (original)
  • 12
    cup milk
  • 3
    tablespoons sugar
  • 3
    tablespoons melted butter (i only use butter) or 3 tablespoons margarine (i only use butter)
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DIRECTIONS

  • Heat oven to 425.
  • Grease cookie sheet or 8" pan.
  • Mix ingredients until soft dough forms.
  • Drop by spoonfuls to form 6 biscuits or put into 8" pan.
  • Bake at 425 for 10 - 12 minutes.
  • Cool slightly, split biscuits and fill with sweetened fruit and top with real whipped cream.
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