Bisquick Shortcakes

Name: Bisquick Shortcakes
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 2 1/3 cups Bisquick (original); 1/2 cup milk; 3 tablespoons sugar; 3 tablespoons melted butter (i only use butter) or 3 tablespoons margarine (i only use butter)

(2)

Recipe by jneen

Delicious quick shortcakes for strawberries or other fruit.

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READY IN: 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₃

cups Bisquick (original)
¹⁄₂

cup milk
3

tablespoons sugar
3

tablespoons melted butter (i only use butter) or 3 tablespoons margarine (i only use butter)

DIRECTIONS

Heat oven to 425.
Grease cookie sheet or 8" pan.
Mix ingredients until soft dough forms.
Drop by spoonfuls to form 6 biscuits or put into 8" pan.
Bake at 425 for 10 - 12 minutes.
Cool slightly, split biscuits and fill with sweetened fruit and top with real whipped cream.

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