Bisquick Quick Coconut Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat shrimp dry with paper towels.
  • Add Bisquick mix, eggs and milk and mix well then add shrimp gently, stir to coat well.
  • In skillet heat over oil over medium heat to 375°F.
  • Place half of the coconut on a dish ( add the other half after coating half of the shrimp) cooking in batched remove shrimp one at a time from the batter and coat with coconut, place in oil in single layer, cook 3 to 4 minutes, turning once, until coating is crispy and golden brown and shrimp are pink. drain on paper towels.
  • Mix chilli sauce and apricot preserves to make the dipping sauce for the shrimp.
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