Bisquick Lamb Stew With Irish Dumplings

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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt shortening in large skillet; brown meat well.
  • Spoon off drippings.
  • Add 4 cups water, the salt, pepper and bay leaf.
  • Heat to boiling; reduce heat.
  • Cover and cook about 2 hours, stirring occasionally.
  • Stir in carrots, onion and potato; cook 20 minutes longer.
  • Stir in peas.
  • Blend 2 Tablespoons baking mix and 1/4 cup water; stir into stew.
  • Cook over medium heat until mixture thickens and boils.
  • FOR THE DUMPLINGS:.
  • Stir 2 cups baking mix, the parsley and milk to a soft dough.
  • Drop dough by spoonfuls onto boiling stew.
  • Cook UNCOVERED over low heat 10 minutes; COVER and cook 10 minutes longer.
  • 6 servings.
  • Betty Crocker’s Bisquick Cookbook.
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