Bisquick Lamb Stew With Irish Dumplings

Submitted by Olha7397

"Irish or not, try this delicious dinner-in-a-dish with parsley dumplings up top."

 

• Ready In: 2hrs 15mins
• Ingredients: 15
• Serves: 6

ingredients

• LAMB STEW

• 2 tablespoons shortening
• 2 lbs lamb shoulder, cut into 2-inch cubes
• 4 cups water
• 2 teaspoons salt
• 1⁄4 teaspoon pepper
• 1 bay leaf
• 3 medium carrots, cut into 1-inch slices
• 1 medium onion, thinly sliced
• 1 medium potato, pared and cut into 1-inch cubes
• 1 cup peas
• 2 tablespoons Bisquick baking mix
• 1⁄4 cup water

• FOR THE DUMPLINGS

• 2 cups Bisquick baking mix
• 1⁄4 cup snipped parsley
• 2⁄3 cup milk

directions

1. Melt shortening in large skillet; brown meat well.
2. Spoon off drippings.
3. Add 4 cups water, the salt, pepper and bay leaf.
4. Heat to boiling; reduce heat.
5. Cover and cook about 2 hours, stirring occasionally.
6. Stir in carrots, onion and potato; cook 20 minutes longer.
7. Stir in peas.
8. Blend 2 Tablespoons baking mix and 1/4 cup water; stir into stew.
9. Cook over medium heat until mixture thickens and boils.
10. FOR THE DUMPLINGS:.
11. Stir 2 cups baking mix, the parsley and milk to a soft dough.
12. Drop dough by spoonfuls onto boiling stew.
13. Cook UNCOVERED over low heat 10 minutes; COVER and cook 10 minutes longer.
14. 6 servings.
15. Betty Crocker’s Bisquick Cookbook.