Bisquick Cinnamon Buns

Name: Bisquick Cinnamon Buns
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 dozen
Ingredients: 2 tablespoons sugar; 1 teaspoon ground cinnamon; 2 1/2 cups Bisquick; 2/3 cup milk; 2 tablespoons sugar; 2 tablespoons butter or 2 tablespoons margarine, softened; 1/4 cup raisins (optional); 1 1/3 cups powdered sugar; 2 tablespoons milk

(1)

Recipe by Catty Bear

The easiest way to make cinnamon buns when you want something sweet in a hurry. As a college student it's a quick way to make something that tastes like home, my boyfriend loves them. I got this recipe from CDKitchen.

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READY IN: 35mins

YIELD: 1 dozen

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons sugar
1

teaspoon ground cinnamon
2 ¹⁄₂

cups Bisquick
²⁄₃

cup milk
2

tablespoons sugar
2

tablespoons butter or 2 tablespoons margarine, softened
¹⁄₄

cup raisins (optional)
1 ¹⁄₃

cups powdered sugar
2

tablespoons milk

DIRECTIONS

For Rolls: Heat oven to 375°F Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together 2 tablespoons sugar and the cinnamon; reserve.
Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat.
Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.
For Glaze: Stir together powdered sugar and milk until smooth.

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