Name: Bisquick Cinnamon Buns
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 dozen
Ingredients: 2 tablespoons sugar; 1 teaspoon ground cinnamon; 2 1/2 cups Bisquick; 2/3 cup milk; 2 tablespoons sugar; 2 tablespoons butter or 2 tablespoons margarine, softened; 1/4 cup raisins (optional); 1 1/3 cups powdered sugar; 2 tablespoons milk

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Recipe by Catty Bear

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The easiest way to make cinnamon buns when you want something sweet in a hurry. As a college student it's a quick way to make something that tastes like home, my boyfriend loves them. I got this recipe from CDKitchen.

Ready In:: 35mins
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ingredients

2 tablespoons sugar
1 teaspoon ground cinnamon
2 ¹⁄₂ cups Bisquick
²⁄₃ cup milk
2 tablespoons sugar
2 tablespoons butter or 2 tablespoons margarine, softened
¹⁄₄ cup raisins (optional)
1 ¹⁄₃ cups powdered sugar
2 tablespoons milk

directions

For Rolls: Heat oven to 375°F Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together 2 tablespoons sugar and the cinnamon; reserve.
Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat.
Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.
For Glaze: Stir together powdered sugar and milk until smooth.

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RECIPE MADE WITH LOVE BY

@Catty Bear

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@Catty Bear

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"The easiest way to make cinnamon buns when you want something sweet in a hurry. As a college student it's a quick way to make something that tastes like home, my boyfriend loves them. I got this recipe from CDKitchen."

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question by elainerlenc

1/29/2017

I would like to make up a large batch of cinnamon buns. Can these be made ahead of time, covered, and kept overnight in the refrigerator, then baked the next day? Can they be made and put in the freezer for two week prep ahead, defrosted overnight, then baked as usual?

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review by Kathleen L.

3/23/2014

Excellent! Satisfied my sweet tooth in record time! Thanks

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creation by Catty Bear

2/19/2010

The easiest way to make cinnamon buns when you want something sweet in a hurry. As a college student it's a quick way to make something that tastes like home, my boyfriend loves them. I got this recipe from CDKitchen.