Bisquick Butterscotch Brownies

Submitted by Kittencalrecipezazz

"Very easy and simple to prepare, if you have Bisquick baking mix around...these come out light and moist (Note: I have always used original Bisquick baking mix for this recipe, so I can't promise the same results with a Bisquick clone)."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 12

ingredients

• 2 cups Bisquick baking mix (original)
• 2 1⁄3 cups light brown sugar, firmly packed
• 4 large eggs
• 1⁄2 cup margarine or 1/2 cup butter, softened
• 1 (3 1/2 ounce) can coconut
• 1 1⁄2 cups chopped pecans or 1/2 cup mini chocolate chip
• 1 -2 teaspoon vanilla

directions

1. Set oven to 350 degrees.
2. Grease a 13" x 9" baking pan.
3. In a bowl, mix all ingredients with a wooden spoon.
4. Pour into prepared baking pan.
5. Bake for 40-45 minutes, or until brownies test done.
6. Cool on rack.
7. Cut while warm.
8. Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.

Reviews

[Suzanne Stewart]

MMMM MMMM Good!! These are super easy to make and soo good to eat. This makes a fluffy almost cake like butterscotch brownie. I found out that company was coming in an hour so I needed to make something fast and this was just what I needed.

 

[Shasha]

Sorry but it did not come out moist or sweet enough for me.

 

[KelBel]

Yummy Good! As usual, I cut the recipe in 1/2 as it is only hubby and me. Used chopped pecans and reduced fat bisquick. This makes a tastey little blondie that is good with ice cream.