Bisquick Blueberry Shortcake (Lighter)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine blueberries and yogurt. Add some splenda if it's not sweet enough for you. Set the bowl near the oven so that the mix can warm a tad.
  • Put bisquick and sugar in a mixing bowl. Add skim milk and cinnamon, if using. (I haven't tried any extracts, but I'm curious as to how it would work out.).
  • Drop by spoonful into 4 equal portions onto foil covered cookie sheet. Set in oven.
  • Pour a cup of coffee and cook shortcakes for 12 minutes.
  • Remove from oven, put on plates and top with blueberry yogurt mixture. Serve and enjoy!
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